Rocky Road
Makes 16 pieces
This needs a health warning – addictive – if you make it you will want to eat it all!! My mother always made this for special occasions. It is so simple it’s become my daughters signature dish.
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Recipe
250g dark chocolate
350g milk chocolate
200g marshmallow
60g desiccated coconut
200g Turkish delight cut into small chunks
50g glace cherries
60g unsalted pistachios
Gently melt the chocolate in a large bowl over warm water. Stir through all the ingredients and pour into a lined 20 x 20 cm square cake tin. When set cut into squares using a sharp hot knife.
If you don’t have some or all the ingredients its does not matter! Substitute pistachios for almonds or add a cup of rice bubbles for crunch, just add what you love…