1 Tblsp butter 

1/4 cup sugar or (2 tablespoons honey) 

Pinch of salt
1 egg 

1 cup mashed pumpkin cooled 

2 cups Self raising flour
2 tablespoons milk

Using an electric mixer beat butter, sugar (or honey) and salt. Add egg, fold in pumpkin and flour.

Turn onto a floured surface and gently bring dough together. Cut out scones and place on a floured tray.

Brush the top of the scones with milk. Cook in the over at 210C fan force for 15 minutes or until cooked through.

I like to serve warm from the oven with a little butter!